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Thai Chicken Salad
Thai Chicken Salad is packed with protein, crunchy veggies and it's tossed in a flavorful peanut dressing! It utilizes rotisserie chicken breast for an easy yet satisfying salad!
Ingredients
Instructions
- Step 1
Place the peanut butter, coconut aminos, lime juice, honey, sesame oil, ginger, garlic and cayenne pepper in a medium bowl and whisk to combine. Taste and add salt as desired, and add up to 1 additional tablespoon of lime juice to thin out the dressing and/or add more flavor. You can also thin out the dressing with a bit of water as desired. Set aside.
- Step 2
Place the Napa cabbage and kale in a large bowl. Add the chicken breast, grated carrot, red bell pepper, green onion, peanuts and chopped cilantro and toss well.
- Step 3
Add half of the peanut dressing to the salad ingredients, toss well to coat, then add more dressing as needed. For a nice crunchy texture, serve the salad immediately. Enjoy!
Tips & Tricks
Per serving
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