Thai Chicken Salad

Thai Chicken Salad is packed with protein, crunchy veggies and it's tossed in a flavorful peanut dressing! It utilizes rotisserie chicken breast for an easy yet satisfying salad!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 6 servings

Calories: 338 kcal per serving

Ingredients

½ cup - creamy peanut butter
⅓ cup - coconut aminos
3 tbs - fresh lime juice
2 tbs - honey
2 tbs - sesame oil
1 ½ tbs - ginger root
1 clove - garlic
½ tsp - cayenne pepper
2 - chicken breasts
1 head - Napa cabbage
2 cups - kale
2 - carrots
1 - red bell pepper
1 - green onions
½ cup - dry roasted peanuts
½ cup - fresh cilantro

Instructions

Place the peanut butter, coconut aminos, lime juice, honey, sesame oil, ginger, garlic and cayenne pepper in a medium bowl and whisk to combine. Taste and add salt as desired, and add up to 1 additional tablespoon of lime juice to thin out the dressing and/or add more flavor. You can also thin out the dressing with a bit of water as desired. Set aside.
Place the Napa cabbage and kale in a large bowl. Add the chicken breast, grated carrot, red bell pepper, green onion, peanuts and chopped cilantro and toss well.
Add half of the peanut dressing to the salad ingredients, toss well to coat, then add more dressing as needed. For a nice crunchy texture, serve the salad immediately. Enjoy!

Nutrition