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Thai Red Curry Beef Skillet

Thai Red Curry Beef Skillet

With only 15 minutes of active cooking time, this bold and spicy dish is an easy way to liven up your weeknight dinner menu. Recipe by Brittany Conerly.

Author: OnlineCook

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time:

Cook Time: 45 minutes

Total Time: 45 minutes

Servings: 5 Servings

Calories: 325 kcal per serving

Ingredients

  • 1 tbsp - olive oil
  • 4 cloves - garlic
  • ginger root
  • 1 lb - beef chuck
  • 4 tablespoons - red curry paste
  • 1 - serrano chile
  • 1 cup - Thai basil
  • 1 cup - beef broth
  • 5 ⅓ ounces - coconut milk
  • ½ tsp - kosher salt
  • 1 - red bell pepper
  • 1 - yellow bell pepper
  • 1 tbsp - brown sugar
  • ½ - lime
  • ½ cup - cashews
  • mint
  • basil

Instructions

  1. Add olive oil, garlic, and ginger to a skillet over medium-heat. Sauté for 3-4 minutes until aromatic.
  2. Add beef and cook for 5-6 minutes until lightly browned. Add in the red curry paste, serrano chili, and basil. Cook for 3-4 minutes.
  3. Pour in beef broth and coconut milk and give it a stir. Bring to a simmer, then add the kosher salt, red and yellow bell peppers, brown sugar, and lime juice. Cover and cook for 15-20 minutes over low heat, until the beef is tender.
  4. Taste for seasoning, adding salt or additional lime juice as needed, and serve with toasted cashews and fresh torn mint and basil.

Nutrition

Energy: 325 kcal | Total Fat: 21 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 58 mg | Total Carbs: 16 g | Fiber: 3 g | Sugars: 5 g | Proteins: 25 g | Sodium: 843 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

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