Instructions
1
|
Add olive oil, garlic, and ginger to a skillet over medium-heat. Sauté for 3-4 minutes until aromatic.
2
|
Add beef and cook for 5-6 minutes until lightly browned. Add in the red curry paste, serrano chili, and basil. Cook for 3-4 minutes.
3
|
Pour in beef broth and coconut milk and give it a stir. Bring to a simmer, then add the kosher salt, red and yellow bell peppers, brown sugar, and lime juice. Cover and cook for 15-20 minutes over low heat, until the beef is tender.
4
|
Taste for seasoning, adding salt or additional lime juice as needed, and serve with toasted cashews and fresh torn mint and basil.
14.39 g
Carbs
20.99 g
Fat
24.3 g
Protein
322.79 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
Smart Nutrition
Nutrition Per Serving
Energy
323 kcal(16%)
Total Fat
21 g(32%)
Saturated
10 g(62%)
Trans
0 g(10%)
Unsaturated
0 g(2%)
Cholesterol
58 mg(19%)
Total Carbs
14 g(5%)
Fiber
2 g(8%)
Sugars
5 g(14%)
Proteins
24 g(49%)
Sodium
843 mg(35%)
Polyunsaturated
2 g(0%)
Monounsaturated
8 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 5 Moderate
Glycemic Load 1 Low
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