



From the Cook
From the Cook
From the Cook
1/4
Thanksgiving Leftover Casserole
Instructions
1
Preheat oven to 375℉ and spray 8-inch baking dish with no-stick cooking spray.
2
Place half of the stuffing in the dish and top with all of the turkey.
3
In a small bowl, combine ¼ cup mayo and cranberry sauce. Evenly spread over turkey.
4
In another bowl, combine remaining ½ cup of mayo, potatoes and cheese; evenly spread on top of cranberry sauce mixture.
5
Top with remaining stuffing.
6
Bake for 25 minutes or until heated through.
My Calorie Intake
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Tips & Tricks (5)
- Layer Strategically for Texture 🧅Alternate layers of mashed potatoes, turkey, and stuffing to create distinct textural zones that prevent the casserole from becoming a homogeneous mush while baking.
- Drain Leftovers Thoroughly 💧Pat dry all turkey pieces and vegetables before assembling to prevent excess moisture from making the casserole watery and compromising the crispy top layer.
- Create a Crunchy Topping Crown 👑Mix crushed stuffing with melted butter and scatter on top during the last 10 minutes of baking to achieve a golden, crispy contrast against the creamy interior.
- Balance Sweet and Savory 🍒Swirl cranberry sauce throughout the layers rather than concentrating it in one spot to distribute its tartness evenly and prevent overly sweet pockets.
- Use Mayo as a Binder, Not Filler 🧈Mix mayo with the mashed potatoes layer (not added directly) to create a creamy, cohesive base that holds ingredients together without adding an oily sheen to the finished dish.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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