- VE
- VN
- GF
- LC
- LF
Thanksgiving Sangria
This Thanksgiving Sangria blends Pinot Grigio, crisp fall fruit and a touch of cinnamon for a light yet festive cocktail. It’s the ultimate recipe for Thanksgiving sangria, easy to make ahead and ideal for serving a crowd. Just stir in a can of soda water when it’s time to pour.
Ingredients
Instructions
- Step 1
Slice apples, pears and orange. Add to a large pitcher with cranberries and cinnamon sticks.
- Step 2
Pour in apple juice, orange juice, Pinot Grigio and vodka. Stir to combine.
- Step 3
Cover and refrigerate for at least 4 hours or overnight to let the flavors infuse.
- Step 4
When ready to serve, gently stir in soda water. Pour into glasses for serving and garnish with a cinnamon stick and orange wedge.
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@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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