Thanksgiving Sangria

Name: Thanksgiving Sangria
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 sliced apples; 1 pears; 1 orange; 0.5 cup cranberries; 3–4 cinnamon sticks; 1.5 cups apple cider; 0.25 cup orange juice; 1 bottle Pinot Grigio; 0.5 cup vodka; 12 ounces soda water

Pesto & Potatoes

This Thanksgiving Sangria blends Pinot Grigio, crisp fall fruit and a touch of cinnamon for a light yet festive cocktail. It’s the ultimate recipe for Thanksgiving sangria, easy to make ahead and ideal for serving a crowd. Just stir in a can of soda water when it’s time to pour.

Original sourcepestoandpotatoes.com/thanksgivingsangria

5.0

Thanksgiving Sangria

Pesto & Potatoes

Pestoandpotatoes.com

Difficultyeasy

Ingredients

Instructions

0 of 4 done

Step 1
Slice apples, pears and orange. Add to a large pitcher with cranberries and cinnamon sticks.
Step 2
Pour in apple juice, orange juice, Pinot Grigio and vodka. Stir to combine.
Step 3
Cover and refrigerate for at least 4 hours or overnight to let the flavors infuse.
Step 4
When ready to serve, gently stir in soda water. Pour into glasses for serving and garnish with a cinnamon stick and orange wedge.

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