Thanksgiving Sangria
This Thanksgiving Sangria blends Pinot Grigio, crisp fall fruit and a touch of cinnamon for a light yet festive cocktail. It’s the ultimate recipe for Thanksgiving sangria, easy to make ahead and ideal for serving a crowd. Just stir in a can of soda water when it’s time to pour.
Author: Pesto & Potatoes
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 8 servings
Calories: 167 kcal per serving
Ingredients
- 2 - sliced apples
- 1 - pears
- 1 - orange
- ½ cup - cranberries
- 3–4 - cinnamon sticks
- 1 ½ cups - apple cider
- ¼ cup - orange juice
- 1 bottle - Pinot Grigio
- ½ cup - vodka
- 12 ounces - soda water
Instructions
- Slice apples, pears and orange. Add to a large pitcher with cranberries and cinnamon sticks.
- Pour in apple juice, orange juice, Pinot Grigio and vodka. Stir to combine.
- Cover and refrigerate for at least 4 hours or overnight to let the flavors infuse.
- When ready to serve, gently stir in soda water. Pour into glasses for serving and garnish with a cinnamon stick and orange wedge.
Nutrition
Energy: 167 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 22 g | Fiber: 4 g | Sugars: 15 g | Proteins: 2 g | Sodium: 13 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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