- GF
- LC
The Best Greek Salad
One of my early dates with my husband was at a Greek restaurant that had the best Greek Salad. This was the first time I’d had feta cheese and I became an instant fan. And since I don’t usually love salad, this delicious version opened my eyes to a whole new world.
Ingredients
Instructions
- Step 1
Rinse, and spin the romaine and baby spring mix dry in salad spinner. Move the greens to a large mixing bowl.
- Step 2
Combine the brine from the pepperoncini, red wine vinegar, S+P, and oil in a small bowl. Set aside.
- Step 3
Thinly slice the onion, and cucumber. Add the cucumber, onion, pepperoncini, herbs, tomatoes, feta, and dressing to the bowl with the greens. Toss to evenly distribute all of the ingredients.
Tips & Tricks
Per serving
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