The Best Greek Salad

One of my early dates with my husband was at a Greek restaurant that had the best Greek Salad. This was the first time I’d had feta cheese and I became an instant fan. And since I don’t usually love salad, this delicious version opened my eyes to a whole new world.

Author: Wondermom Wannabe

Meal Type: Salad

Cuisine: Greek

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 servings

Calories: 210 kcal per serving

Ingredients

2 - romaine hearts
1 container - baby spring mix
1 - red onion
1 cup - pepperoncini & brine
½ cup - mixed fresh herbs
1 pint - cherry tomatoes
2 - cucumbers
1 cup - feta
1–2 cup - chicken
1 clove - garlic
2 tbs - red wine vinegar
⅓ cup - olive oil
salt and pepper

Instructions

Rinse, and spin the romaine and baby spring mix dry in salad spinner. Move the greens to a large mixing bowl.
Combine the brine from the pepperoncini, red wine vinegar, S+P, and oil in a small bowl. Set aside.
Thinly slice the onion, and cucumber. Add the cucumber, onion, pepperoncini, herbs, tomatoes, feta, and dressing to the bowl with the greens. Toss to evenly distribute all of the ingredients.

Nutrition