Name: The Best Turkey Burger
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.333 cup old fashioned rolled oats; 1 lb ground turkey; 1 egg; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp kosher salt; 1 tbsp oil

These classic Ground Turkey Burger's are a family favorite and super simple to make. Not to mention super juicy, delicious and a secret ingredient for added nutrition. I may be pretty proficient in the kitchen, but when things get really crazy and I need something quick and easy that everyone loves. Any day of the week these turkey burgers are a great choice!

Appetizers

11 m

American

Weelicious

March 14, 2026

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From the Cook

1/5

The Best Turkey Burger

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Grind the oats in a food processor or blender until finely ground.

In a bowl, mix together the oats, turkey, egg, garlic powder, onion powder and salt until thoroughly combined.

Divide the mixture into 4 equal pieces (or 8 pieces for sliders) and form into patties.

Heat the oil in a sauté pan over medium heat and cook the patties for 5-6 minutes (2-3 minutes for sliders) on each side.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Don't Overwork the Meat 🙌
Mix the turkey, oats, and egg gently with your hands just until combined—overmixing develops gluten and creates dense, tough burgers instead of light and juicy ones.
Chill the Patties Before Cooking 🧊
Refrigerate your formed patties for at least 30 minutes before cooking so they hold their shape better and cook evenly without falling apart on the griddle.
Use Oats as a Moisture Binder 🌾
The rolled oats absorb and retain moisture while cooking, which is essential for lean turkey meat—they're the secret to preventing dry, crumbly burgers.
Create a Shallow Indent in the Center 👇
Press a small thumb indent into the center of each patty before cooking to prevent the burger from puffing up and ensure even thickness throughout.
Toast the Seasonings in Oil First ✨
Bloom your garlic powder and onion powder in the heated oil for 30 seconds before cooking the burgers to intensify their flavor and prevent a raw, dusty taste.