Name: Three Bean Chili
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 tbsp Canola oil; 1 Onion; 1 Bell pepper; 4 cloves Garlic; 3 tablespoons Chili Seasoning; 2 tablespoons Flour; 15.25 ounces Black beans; 15.25 ounces Kidney beans; 15.25 ounces Pinto beans; 30 ounces Fire roasted diced tomatoes; 1 cup Water; 1 tsp Chili in adobo; 1 tbsp Worcestershire sauce; 2 teaspoons All Purpose Seasoning

From the Cook

1/7

Three Bean Chili

It is a Keeper Verified

Itisakeeper.com

Ingredients

Warning0 allergens identified

Three Bean Chili

1 tbsp Canola oil

1 Oniondiced

1 Bell pepperdiced

4 cloves Garlicsmashed and sliced

3 tablespoons Chili Seasoning

2 tablespoons Flour

15 ¼ ounces Black beans

15 ¼ ounces Kidney beans

15 ¼ ounces Pinto beans

30 ounces Fire roasted diced tomatoes

1 cup Water

1 tsp Chili in adobochopped

1 tbsp Worcestershire sauce

2 teaspoons All Purpose Seasoning

Instructions

Visit Blog

Instructions

Add the canola oil to a large pot over medium high heat.

When oil is hot, add the onion and bell pepper and cook for 3 minutes or until softened.

Add garlic, Chili Seasoning Blend and flour and cook for one more minute.

Add the beans, including all of the liquid, diced tomatoes, water, chili in adobo, Worcestershire sauce and All Purpose Seasoning, stir to combine.

Bring to simmer and cook for 20 minutes, stirring occasionally.

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Bloom Your Spices First 🌶️
Toast the chili seasoning in hot oil for 30 seconds before adding other ingredients to unlock deeper, more complex flavors that elevate the entire dish.
Don't Drain All Bean Liquid 💧
Reserve the starchy liquid from at least one can of beans and stir it in—it naturally thickens the chili and adds body without needing flour.
Caramelize Aromatics Properly 🧅
Cook onions and bell peppers for 4-5 minutes until they develop golden edges; this builds a flavorful foundation and reduces cooking time significantly.
Layer Umami with Worcestershire 🍶
Add Worcestershire sauce in two stages—half at the beginning and half at the end—to build depth and ensure bold, savory notes throughout.
Simmer Low and Slow for Maximum Flavor 🕐
Even though it's quick, letting the chili bubble gently for 15-20 minutes allows beans to soften and flavors to meld better than rushing at high heat.