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Three Cheese Tortellini Alfredo
This Three Cheese Tortellini Alfredo is rich, creamy, and irresistibly cheesy. Tender cheese-filled tortellini are cooked until al dente and then coated in a luxurious garlic cream sauce made with butter, cream, and a trio of Parmesan, Asiago, and Romano cheeses. Finished with a second helping of Parmesan and pasta water for the perfect texture, it's a comfort food classic you'll return to again and again.
Three Cheese Tortellini Alfredo
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook tortellini in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
- Step 2
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Step 3
Pour in heavy cream and bring to a gentle simmer. Season with salt and black pepper.
- Step 4
Add Parmesan, Asiago, and Romano cheeses. Stir continuously until the sauce is smooth and fully melted.
- Step 5
Toss in the cooked tortellini and reserved pasta water. Stir until well coated and creamy.
- Step 6
Top with extra Parmesan and serve warm.
Tips & Tricks
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