Tiramisu Chia Pudding

Enjoy a healthy twist on a classic with this easy Tiramisu Chia Pudding. It has all the flavors of tiramisu and is the perfect breakfast that tastes like dessert!

Author: Chloe's Creative Kitchen

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 1 serving

Calories: 300 kcal per serving

Ingredients

2 tablespoons - Chia Seeds
⅔ cup - Almond Milk Yogurt, or yogurt of choice
2 tablespoons - Espresso
1 tbsp - Pure Maple Syrup
½ tsp - Cocoa Powder

Instructions

In a bowl or container, combine chia seeds, yogurt, espresso, and maple syrup. Stir until thoroughly combined. Let it sit for about 5 minutes, then stir again.
Cover and refrigerate for at least 2 hours; overnight is best. The chia seeds will absorb the liquid and turn into a thick, pudding-like consistency.
Remove from fridge and stir. Top with a layer of yogurt and a dusting of cocoa powder and serve.

Nutrition