Name: Tiramisu Chia Pudding
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 tablespoons Chia Seeds; 0.667 cup Almond Milk Yogurt, or yogurt of choice; 2 tablespoons Espresso; 1 tbsp Pure Maple Syrup; 0.5 tsp Cocoa Powder

From the Cook

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Tiramisu Chia Pudding

Chloe's Creative Kitchen Verified

Chloescreativekitchen.com

Ingredients

Warning0 allergens identified

Tiramisu Chia Pudding

2 tablespoons Chia Seeds

⅔ cup Almond Milk Yogurt, or yogurt of choiceplain or vanilla (plus more for topping)

2 tablespoons Espressosee notes for substitutions

1 tbsp Pure Maple Syrupomit if using sweetened yogurt

½ tsp Cocoa Powder

Instructions

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Instructions

In a bowl or container, combine chia seeds, yogurt, espresso, and maple syrup. Stir until thoroughly combined. Let it sit for about 5 minutes, then stir again.

Cover and refrigerate for at least 2 hours; overnight is best. The chia seeds will absorb the liquid and turn into a thick, pudding-like consistency.

Remove from fridge and stir. Top with a layer of yogurt and a dusting of cocoa powder and serve.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Bloom Your Espresso 🫖
Dissolve espresso powder in a small amount of hot water before mixing into the pudding to intensify flavor and ensure it distributes evenly without clumping.
Overnight Soaking for Creaminess 🌙
Refrigerate your chia pudding for at least 4-8 hours or overnight to allow chia seeds to fully absorb liquid and create a luxuriously creamy texture that mimics traditional tiramisu.
Maple Syrup Temperature Balance 🍁
Warm maple syrup slightly before incorporating so it blends smoothly with cold yogurt, preventing lumps and ensuring consistent sweetness throughout the pudding.
Cocoa Powder Sifting Technique 🎭
Sift cocoa powder through a fine mesh strainer before adding to eliminate lumps and create a silky, professional finish that dusts evenly on top like authentic tiramisu.
Layering for Visual Impact 🏗️
Create elegant layers by alternating pudding mixture with cocoa powder and crushed ladyfinger crumbs in clear glasses, building flavor complexity and visual appeal.