From the Cook
1/2
Tiramisu French Toast
Instructions
1
Prepare instant coffee and hot water mixture and let it cool. In a bowl, whisk together egg yolks and sugar. Beat until the mixture becomes pale, thick, and creamy. Gently whisk the mascarpone into the yolk mixture until smooth. Add 2-3 tsp of instant coffee mixture and mix everything together.
2
Whip the cream In a separate bowl.Whip to soft-medium peaks.
3
Fold the cream into the mascarpone mixture. Cover it and refrigerate it for good couple of hours.
4
In a bowl mix eggs, milk, vanilla extract, condensed milk, and mix well. Dip the bread in the mixture and cook it on buttered pan till all the sides turn golden.
5
Assemble the French toast by placing one slice of bread, then adding the mascarpone filling. Cover it with another slice of bread and add mascarpone filling again.
6
Finally, sift cocoa powder over the top.
7
You can add cold coffee if you want, it's completely optional.
My Calorie Intake
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Tips & Tricks (5)
- Brew Coffee Concentrate First ☕Make a strong coffee concentrate by brewing espresso or extra-strong coffee and let it cool completely before soaking the bread to prevent soggy, overcooked French toast.
- Temper Egg Yolks Properly 🥚When making the mascarpone cream, slowly whisk warm coffee into egg yolks while constantly stirring to safely pasteurize them and create a silky, lump-free filling.
- Use Day-Old Bread for Structure 🍞Select slightly stale bread with a firm crumb that can absorb the egg mixture without falling apart, preventing mushy French toast that loses its golden exterior.
- Butter Your Pan Generously 🧈Use clarified butter or brown butter at medium heat to achieve an even, caramelized golden crust while preventing the cocoa powder from burning during cooking.
- Chill the Mascarpone Filling 🧊Refrigerate the mascarpone cream for at least 30 minutes before assembly so it stays thick and creamy when layered, preventing the toast from becoming soggy.
Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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