Name: Tiramisu French Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American

From the Cook

1/2

Tiramisu French Toast

Cookin’ with Sha Verified

Prepare instant coffee and hot water mixture and let it cool. In a bowl, whisk together egg yolks and sugar. Beat until the mixture becomes pale, thick, and creamy. Gently whisk the mascarpone into the yolk mixture until smooth. Add 2-3 tsp of instant coffee mixture and mix everything together.

Whip the cream In a separate bowl.Whip to soft-medium peaks.

Fold the cream into the mascarpone mixture. Cover it and refrigerate it for good couple of hours.

In a bowl mix eggs, milk, vanilla extract, condensed milk, and mix well. Dip the bread in the mixture and cook it on buttered pan till all the sides turn golden.

Assemble the French toast by placing one slice of bread, then adding the mascarpone filling. Cover it with another slice of bread and add mascarpone filling again.

Finally, sift cocoa powder over the top.

You can add cold coffee if you want, it's completely optional.

Bite Tutorial

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Brew Strong Coffee for Soaking ☕
Use double-strength instant coffee mixed with hot water and let it cool slightly before dipping bread—this ensures rich tiramisu flavor without over-soaking and making the toast soggy.
Temper Egg Yolks Properly 🥚
When combining egg yolks with condensed milk, add the mixture slowly while whisking to avoid curdling and achieve a silky, lump-free mascarpone cream filling.
Toast Bread Selection is Key 🍞
Use day-old brioche or challah cut ¾-inch thick—stale bread absorbs the coffee mixture evenly without falling apart, while fresh bread becomes mushy and won't hold the mascarpone layer.
Butter the Pan, Not the Bread 🧈
Dip bread quickly (1-2 seconds per side) in the egg mixture, then cook in a well-buttered skillet over medium heat to create a golden crust while keeping the interior creamy and tender.
Dust Cocoa Powder Last 🎨
Apply cocoa powder immediately before serving using a fine sieve for even coverage—if done too early, it absorbs moisture and loses its visual appeal and flavor intensity.