- LC
Tiramisu French Toast
Golden French toast soaked in rich coffee, layered with a creamy mascarpone filling, and dusted with cocoa, this tiramisu French toast is indulgent, soft, and perfectly balanced. A dreamy breakfast with a dessert twist.
Tiramisu French Toast
By
Cookin’ with ShaIngredients
French Toast
Mascarpone Filling
Others
Instructions
- Step 1
Prepare instant coffee and hot water mixture and let it cool. In a bowl, whisk together egg yolks and sugar. Beat until the mixture becomes pale, thick, and creamy. Gently whisk the mascarpone into the yolk mixture until smooth. Add 2-3 tsp of instant coffee mixture and mix everything together.
- Step 2
Whip the cream In a separate bowl.Whip to soft-medium peaks.
- Step 3
Fold the cream into the mascarpone mixture. Cover it and refrigerate it for good couple of hours.
- Step 4
In a bowl mix eggs, milk, vanilla extract, condensed milk, and mix well. Dip the bread in the mixture and cook it on buttered pan till all the sides turn golden.
- Step 5
Assemble the French toast by placing one slice of bread, then adding the mascarpone filling. Cover it with another slice of bread and add mascarpone filling again.
- Step 6
Finally, sift cocoa powder over the top.
- Step 7
You can add cold coffee if you want, it's completely optional.
Tips & Tricks
Per serving
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