Tiramisu French Toast

Golden French toast soaked in rich coffee, layered with a creamy mascarpone filling, and dusted with cocoa, this tiramisu French toast is indulgent, soft, and perfectly balanced. A dreamy breakfast with a dessert twist.

Author: Cookin’ with Sha

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 532 kcal per serving

Ingredients

6 slice - bread
60 milliliters - milk
2 - eggs
1 tsp - vanilla extract
1–2 tbsp - condensed milk
225 grams - mascarpone
2 - egg yolks
66 grams - sugar
180 grams - cream
1 tbsp - instant coffee
½ tsp - vanilla extract
butter
cocoa powder

Instructions

Prepare instant coffee and hot water mixture and let it cool. In a bowl, whisk together egg yolks and sugar. Beat until the mixture becomes pale, thick, and creamy. Gently whisk the mascarpone into the yolk mixture until smooth. Add 2-3 tsp of instant coffee mixture and mix everything together.
Whip the cream In a separate bowl.Whip to soft-medium peaks.
Fold the cream into the mascarpone mixture. Cover it and refrigerate it for good couple of hours.
In a bowl mix eggs, milk, vanilla extract, condensed milk, and mix well. Dip the bread in the mixture and cook it on buttered pan till all the sides turn golden.
Assemble the French toast by placing one slice of bread, then adding the mascarpone filling. Cover it with another slice of bread and add mascarpone filling again.
Finally, sift cocoa powder over the top.
You can add cold coffee if you want, it's completely optional.

Nutrition