Tiramisu Overnight Oats

This Tiramisu Overnight Oats recipe tastes just as fabulous as the luscious Italian dessert but in a creamy breakfast recipe that is healthy, filling and delicious. Tiramisu Overnight Oats recipe is perfect for people who hate to get up in the morning and are forced to decide what they are going to have for breakfast. Why? Because it is made the night before so it is a perfect meal prep and also because it is so rich and decadent you will want to get up so you can dive right in to the desert like breakfast.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 Serving

Calories: 445 kcal per serving

Ingredients

½ cup - rolled oats
2 tablespoons - unsweetened cocoa powder
1 tbsp - chia seeds
⅛ tsp - salt
½ cup - yogurt
½ cup - milk
¼ cup - brewed coffee
½ tsp - vanilla
1 tbsp - honey

Instructions

In a pint sized mason jar (or another container with a tight fitting lid), stir together the oats, cocoa powder, chia seeds and salt.
Add the yogurt on top of the oat mixture.
Add milk, coffee, vanilla and honey.
Stir everything together or, with the lid on, shake the jar.
Refrigerate overnight.
In the morning, dust with additional cocoa powder before serving.

Nutrition