Name: Tiramisu Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 1 Serving
Cuisine: American
Ingredients: 0.5 cup rolled oats; 2 tablespoons unsweetened cocoa powder; 1 tbsp chia seeds; 0.125 tsp salt; 0.5 cup Yogurt; 0.5 cup milk; 0.25 cup brewed coffee; 0.5 tsp vanilla; 1 tbsp honey

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Tiramisu Overnight Oats

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Ingredients

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Instructions

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Instructions

In a pint sized mason jar (or another container with a tight fitting lid), stir together the oats, cocoa powder, chia seeds and salt.

Add the yogurt on top of the oat mixture.

Add milk, coffee, vanilla and honey.

Stir everything together or, with the lid on, shake the jar.

Refrigerate overnight.

In the morning, dust with additional cocoa powder before serving.

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Tips & Tricks (5)

Coffee Intensity Control ☕
Use cold brew or espresso for a more concentrated coffee flavor that won't water down your overnight oats.
Layering Texture Technique 🍰
Create a tiramisu-like stratification by reserving some cocoa powder to dust on top just before serving for authentic visual appeal.
Protein Power Boost 💪
Swap regular yogurt for Greek yogurt to increase protein content and achieve a thicker, more luxurious texture.
Overnight Soaking Precision ⏰
Allow at least 6-8 hours of refrigeration to let chia seeds fully absorb liquid and create the ideal creamy consistency.
Sweetness Balance 🍯
Adjust honey quantity based on your preferred sweetness level, starting with less and tasting before final refrigeration.