Name: Tiramisu Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 1 Serving
Cuisine: American

February 12, 2026

This Tiramisu Overnight Oats recipe tastes just as fabulous as the luscious Italian dessert but in a creamy breakfast recipe that is healthy, filling and delicious. Tiramisu Overnight Oats recipe is perfect for people who hate to get up in the morning and are forced to decide what they are going to have for breakfast. Why? Because it is made the night before so it is a perfect meal prep and also because it is so rich and decadent you will want to get up so you can dive right in to the desert like breakfast.

From the Cook

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Tiramisu Overnight Oats

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Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

In a pint sized mason jar (or another container with a tight fitting lid), stir together the oats, cocoa powder, chia seeds and salt.

Add the yogurt on top of the oat mixture.

Add milk, coffee, vanilla and honey.

Stir everything together or, with the lid on, shake the jar.

Refrigerate overnight.

In the morning, dust with additional cocoa powder before serving.

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My Calorie Intake

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Tips & Tricks (5)

Coffee Intensity Control ☕
Use cold brew or espresso for a more concentrated coffee flavor that won't water down your overnight oats.
Layering Texture Technique 🍰
Create a tiramisu-like stratification by reserving some cocoa powder to dust on top just before serving for authentic visual appeal.
Protein Power Boost 💪
Swap regular yogurt for Greek yogurt to increase protein content and achieve a thicker, more luxurious texture.
Overnight Soaking Precision ⏰
Allow at least 6-8 hours of refrigeration to let chia seeds fully absorb liquid and create the ideal creamy consistency.
Sweetness Balance 🍯
Adjust honey quantity based on your preferred sweetness level, starting with less and tasting before final refrigeration.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.