Tiramisu Overnight Oats

These tiramisu inspired overnight oats are the ultimate dessert for breakfast, but with a healthy twist! They have layers of coffee infused overnight oats and a sweet and smooth vanilla cream, topped with a generous dusting of cocoa powder. If you're a tiramisu lover, then this breakfast will be your dream come true! My favorite way to serve these oats is with extra cocoa powder and strawberries. It's vegan, gluten free, and refined sugar free. It's an easy breakfast to meal prep, or it can be a filling, high protein dessert.

Author: Chloe's Creative Kitchen

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 2 servings

Calories: 412 kcal per serving

Ingredients

1 cup - Soy Milk
2 teaspoons - Instant Coffee
1 cup - Oats
1 tbsp - chia seeds
1 tbsp - Pure Maple Syrup
1 tsp - Vanilla Extract
2 pinches - Salt
⅔ cup - Almond Milk Yogurt, plain or vanilla
2 tablespoons - Vegan Cream Cheese, Plain
2 teaspoons - Pure Maple Syrup
¼ tsp - Vanilla Extract
1 tsp - Cocoa Powder

Instructions

Warm 1/4 cup soy milk and combine with instant coffee powder. Stir until dissolved.
Add coffee and milk mixture to a bowl with the remaining 3/4 cup milk, oats, chia seeds, maple syrup, vanilla, and salt. Stir to combine. Cover and place in the fridge overnight or at least 2-4 hours.
Add yogurt, softened cream cheese, and maple syrup (if using), and vanilla (if using) to a small bowl. Stir or whisk thoroughly to combine.
When ready to serve, layer the soaked oats mixture with the yogurt mixture in two small jars or bowls. Dust the top yogurt layer with a generous layer of cocoa powder. Enjoy!

Nutrition