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Tiramisu Overnight Oats
Tiramisu Overnight Oats
Tiramisu Overnight Oats
Tiramisu Overnight Oats
Tiramisu Overnight Oats
Tiramisu Overnight Oats cover
From the Cook
From the Cook
From the Cook
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From the Cook
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Tiramisu Overnight Oats

Ingredients

0 allergens identified

Tiramisu Overnight Oats

For the Oats Layer
For the Cream Layer
For Serving

Instructions

Check out original post! 😊

Instructions

1
|
Warm 1/4 cup soy milk and combine with instant coffee powder. Stir until dissolved.
2
|
Add coffee and milk mixture to a bowl with the remaining 3/4 cup milk, oats, chia seeds, maple syrup, vanilla, and salt. Stir to combine. Cover and place in the fridge overnight or at least 2-4 hours.
3
|
Add yogurt, softened cream cheese, and maple syrup (if using), and vanilla (if using) to a small bowl. Stir or whisk thoroughly to combine.
4
|
When ready to serve, layer the soaked oats mixture with the yogurt mixture in two small jars or bowls. Dust the top yogurt layer with a generous layer of cocoa powder. Enjoy!

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