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Toddler Pumpkin Oat Bars
Here's how to make a homemade version of those snackable tractor wheel shaped bars. You'll need pumpkin, oats, coconut oil, and a few simple pantry items. These soft-baked bites are chewy, great for on the go, and ready in 30 minutes. These convenient snacks come in a variety of flavors. My son loves the pumpkin, banana, and cauliflower. When recipe testing, and tasting, we decided that keeping them pumpkin-forward tasted the best. But you can absolutely play with the ratios to include mashed banana or riced cauliflower.
Ingredients
Instructions
- Step 1
Make flax egg by whisking together ground flaxseed and warm water. Set aside. Add 2 cups rolled oats to a food processor and pulse until finely ground.
- Step 2
Add all of the ingredients to a mixing bowl and stir until just combined.
- Step 3
Line a baking pan with parchment paper then pour in the dough, spreading into an even layer. Bake at 350F for about 20 minutes, until set and a toothpick inserted comes out clean.
- Step 4
Once baked, remove from oven and cool completely on a wire rack. Slice into bars or use cookie cutters to make fun shapes.
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@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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