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The Urben Life
The Urben LifeVerified

October 2, 2025

8 Ingredients
EASY

Here's how to make a homemade version of those snackable tractor wheel shaped bars. You'll need pumpkin, oats, coconut oil, and a few simple pantry items. These soft-baked bites are chewy, great for on the go, and ready in 30 minutes. These convenient snacks come in a variety of flavors. My son loves the pumpkin, banana, and cauliflower. When recipe testing, and tasting, we decided that keeping them pumpkin-forward tasted the best. But you can absolutely play with the ratios to include mashed banana or riced cauliflower.

Toddler Pumpkin Oat Bars
Toddler Pumpkin Oat Bars
Toddler Pumpkin Oat Bars
Toddler Pumpkin Oat Bars cover
From the Cook
From the Cook
From the Cook
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Toddler Pumpkin Oat Bars

Ingredients

cookies
Wheat and 2 other allergens identified

Check out original post! 😊

Instructions

1
|
Make flax egg by whisking together ground flaxseed and warm water. Set aside. Add 2 cups rolled oats to a food processor and pulse until finely ground.
2
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Add all of the ingredients to a mixing bowl and stir until just combined.
3
|
Line a baking pan with parchment paper then pour in the dough, spreading into an even layer. Bake at 350F for about 20 minutes, until set and a toothpick inserted comes out clean.
4
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Once baked, remove from oven and cool completely on a wire rack. Slice into bars or use cookie cutters to make fun shapes.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.

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