Toffee Cookies

Toffee Cookies are a traditional butter cookie that is easy to make but offers a superior flavor, crunch and chewy texture that creates the perfect bite. These Toffee cookies are a delicious treat that are easy to make and offer a superior flavor, crunch, and chewy texture. This Toffee Cookie starts with an easy to make, store and bake icebox cookie dough. When you add the crunchy, buttery toffee bits, it elevates this cookie to something special.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 14 minutes

Total Time: 24 minutes

Servings: 40 cookies

Calories: 84 kcal per serving

Ingredients

2 cups - All Purpose Flour
1 tsp - Baking Powder
½ tsp - Salt
1 cup - Butter
½ cups - White Sugar
½ cups - Brown Sugar
1 - Egg
1 tsp - Vanilla
1 cup - Heath Toffee Bits

Instructions

With the paddle attachment of a stand mixer cream butter until light and fluffy.
Add in brown sugar and white sugar and continue to mix until well incorporated.
Add in egg and vanilla and continue mixing until well blended.
In a separate bowl whisk together flour, baking powder and salt.
Gradually add flour mixture to butter mixture mixing after each addition until all the flour is incorporated.
Add in toffee bits and mix gently on low.
Lay out a piece of wax paper on a flat surface. Scoop the dough into the center of the wax paper. Use the wax paper to help roll the dough into a long shape with a diameter of about 2 inches.
Wrap the dough in the wax paper and refrigerate for at least 1 hour.
To bake-
Preheat the oven to 350
Line a baking sheet with parchment paper.
Slice the cookie dough into ¼- ½ inch slices.
Place dough slices on prepared cookie sheet a couple of inches apart.
Bake for 10-14 minutes or until they are a very lightly golden brown around the edge and appear dry in the center.
Allow to cool for 2-3 minutes on the baking sheet before removing and allowing to cool completely on a wire rack.

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