Name: Toffee Cookies
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 40 cookies
Cuisine: American
Ingredients: 2 cups All Purpose Flour; 1 tsp Baking Powder; 0.5 tsp Salt; 1 cup Butter; 0.5 cups White Sugar; 0.5 cups Brown Sugar; 1 Egg; 1 tsp Vanilla; 1 cup Heath Toffee Bits

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Toffee Cookies

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

With the paddle attachment of a stand mixer cream butter until light and fluffy.

Add in brown sugar and white sugar and continue to mix until well incorporated.

Add in egg and vanilla and continue mixing until well blended.

In a separate bowl whisk together flour, baking powder and salt.

Gradually add flour mixture to butter mixture mixing after each addition until all the flour is incorporated.

Add in toffee bits and mix gently on low.

Lay out a piece of wax paper on a flat surface. Scoop the dough into the center of the wax paper. Use the wax paper to help roll the dough into a long shape with a diameter of about 2 inches.

Wrap the dough in the wax paper and refrigerate for at least 1 hour.

To bake-

Preheat the oven to 350

Line a baking sheet with parchment paper.

Slice the cookie dough into ¼- ½ inch slices.

Place dough slices on prepared cookie sheet a couple of inches apart.

Bake for 10-14 minutes or until they are a very lightly golden brown around the edge and appear dry in the center.

Allow to cool for 2-3 minutes on the baking sheet before removing and allowing to cool completely on a wire rack.

Nutrition

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Tips & Tricks (5)

Brown Your Butter First 🧈
Toast the butter over medium heat for 3-5 minutes before creaming to develop a deeper, nuttier flavor that elevates the entire cookie's taste profile.
Chill Dough Before Baking ❄️
Refrigerate your cookie dough for at least 2 hours (or overnight for icebox cookies) to prevent spreading, ensuring thicker, chewier cookies with crisp edges.
Toast Toffee Bits First 🔥
Lightly toast the Heath toffee bits in a dry skillet for 1-2 minutes before folding into dough to intensify their buttery, caramel flavor and prevent them from softening during baking.
Use Both Sugars Strategically 🍯
Brown sugar adds moisture and chewiness while white sugar promotes spread and crispness—don't skip either, as this balance creates the signature texture.
Underbake Slightly for Texture 🍪
Pull cookies from the oven when edges are golden but centers still look slightly underdone—they'll continue cooking as they cool, yielding perfectly chewy interiors with crunchy toffee bits.