- VE
- VN
- GF
- LC
Tofu Caprese Skewers
Tofu Caprese Skewers– this EASY vegan appetizer recipe is just like the classic but with tofu instead of mozzarella cheese. So excited for you to try these! Easy and delicious Caprese skewers made with tofu and a nice drizzle of balsamic glaze!
Ingredients
Instructions
- Step 1
Start by making the balsamic glaze: in a small saucepan, place the cup of balsamic vinegar over medium heat and bring to a simmer. Reduce heat to low and simmer gently until the vinegar has thickened and reduced by half. This takes about 10-12 minutes. Watch careful and set aside when done.
- Step 2
Toss the tofu cubes with the sea salt and black pepper.
- Step 3
Assemble the skewers by placing a tomato half, piece of tofu, and a folded basil leaf onto each tooth pick/ skewer.
- Step 4
When ready to serve, drizzle each skewer with a touch of olive oil and the balsamic glaze and ENJOY!
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@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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