Name: Tofu Caprese Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 15 skewers
Cuisine: Italian
Ingredients: 1 cup balsamic vinegar; 7 ounces tofu; 0.5 tsp fine sea salt; 0.25 tsp black pepper; 0.5 cup cherry tomatoes; large handful large handful of basil leaves; 1 tbsp olive oil

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Tofu Caprese Skewers

Food with Feeling Verified

Ingredients

Warning0 allergens identified

Tofu Caprese Skewers

1 cup balsamic vinegar

7 ounces tofupressed of excess moisture and cut into 1/2-2/3 inch cubes

½ tsp fine sea salt

¼ tsp black pepperfreshly ground

½ cup cherry tomatoeshalved

large handful large handful of basil leaves

1 tbsp olive oil

Instructions

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Instructions

Start by making the balsamic glaze: in a small saucepan, place the cup of balsamic vinegar over medium heat and bring to a simmer. Reduce heat to low and simmer gently until the vinegar has thickened and reduced by half. This takes about 10-12 minutes. Watch careful and set aside when done.

Toss the tofu cubes with the sea salt and black pepper.

Assemble the skewers by placing a tomato half, piece of tofu, and a folded basil leaf onto each tooth pick/ skewer.

When ready to serve, drizzle each skewer with a touch of olive oil and the balsamic glaze and ENJOY!

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Tips & Tricks (5)

Press Your Tofu Properly 🧊
Press tofu for at least 30 minutes before cubing to remove excess moisture, allowing it to absorb the olive oil and vinegar marinade more effectively for superior flavor.
Marinate Before Skewering 🫒
Toss pressed tofu cubes in olive oil, salt, and pepper for 15-20 minutes before assembling skewers to develop a richer taste that rivals traditional mozzarella in this dish.
Tear Basil by Hand 🌿
Always tear fresh basil leaves by hand rather than cutting with a knife to prevent bruising and oxidation, which preserves their delicate flavor and vibrant green color.
Make Balsamic Glaze Fresh 🍯
Simmer balsamic vinegar in a small pan for 5-7 minutes until it reduces and thickens into a glossy glaze—this concentrates the flavor and creates an elegant finishing touch that store-bought versions cannot match.
Assemble Just Before Serving ⏱️
Construct your skewers no more than 30 minutes before serving to keep the tofu firm and prevent the tomatoes from releasing excess juice that will make the presentation soggy.