Tofu Caprese Skewers

Tofu Caprese Skewers– this EASY vegan appetizer recipe is just like the classic but with tofu instead of mozzarella cheese. So excited for you to try these! Easy and delicious Caprese skewers made with tofu and a nice drizzle of balsamic glaze!

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 15 skewers

Calories: 39 kcal per serving

Ingredients

1 cup - balsamic vinegar
7 ounces - tofu
½ tsp - fine sea salt
¼ tsp - black pepper
½ cup - cherry tomatoes
large handful - large handful of basil leaves
1 tbsp - olive oil

Instructions

Start by making the balsamic glaze: in a small saucepan, place the cup of balsamic vinegar over medium heat and bring to a simmer. Reduce heat to low and simmer gently until the vinegar has thickened and reduced by half. This takes about 10-12 minutes. Watch careful and set aside when done.
Toss the tofu cubes with the sea salt and black pepper.
Assemble the skewers by placing a tomato half, piece of tofu, and a folded basil leaf onto each tooth pick/ skewer.
When ready to serve, drizzle each skewer with a touch of olive oil and the balsamic glaze and ENJOY!

Nutrition