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Tofu Gyro Recipe

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Ingredients

Warning0 allergens identified

Tofu Gyro Recipe

7 ounces tofu

1 tsp smoked paprika powder

½ tsp cayenne pepper

½ tsp ground cumin

½ tsp cinnamon

2 teaspoons cornstarch

1 tsp light miso

1 tbsp soy sauce

1 tbsp canola oil

½ tbsp agave syrup

Preheat the oven to 200°C (390°F) using conventional oven settings (top and bottom heat). Unwrap the tofu and gently press it dry between two sheets of kitchen paper, being careful not to apply too much pressure. Then, using a mandoline or a vegetable peeler, slice the tofu into very thin slices, approximately 3 millimeters thick.

For the marinade, combine the spices, cornstarch, miso, soy sauce, rapeseed oil, and agave syrup in a baking dish and whisk or stir until smooth. Add the tofu slices and gently mix them with a spatula or spatula until evenly coated.

Next, arrange the tofu slices on the baking sheet lined with parchment paper. Space the slices out as evenly as possible. It's best to use your fingers to help with this. And don't worry if your tofu slices break while you're arranging them – gyro meat is also very uneven in size.

Place the baking sheet in the oven at 200°C (top and bottom heat) for 18 to 22 minutes, until the tofu is nicely crispy but not burnt. Then serve the tofu gyros with your choice of side dishes.

It's best to check the tofu after 15 minutes and see how much longer it needs. Since the slices are so thin, they can burn quickly.

Nutrition

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Tips & Tricks (5)

Press Tofu Thoroughly Before Slicing 💧
Remove excess moisture from your tofu block using a press or weighted method for at least 30 minutes before peeling—this prevents soggy slices and allows the marinade to penetrate deeply for maximum flavor.
Freeze and Thaw for Better Texture 🧊
Freeze your pressed tofu overnight, then thaw it completely before slicing; this creates a firmer, meatier texture that crisps up beautifully in the oven and mimics traditional gyro meat.
Marinate on Parchment for Easy Handling 📄
Coat your tofu slices with marinade while they're laid out on parchment paper, then transfer the parchment directly to your baking sheet—this saves time and prevents sticking without extra oil.
Bake at High Heat with Flipped Halfway Point 🔥
Use 425°F and flip each tofu slice halfway through the 20-25 minute bake time to ensure even browning and maximum crispiness on both sides without burning.
Toast Your Spices Before Mixing 🌶️
Lightly toast the cinnamon, cumin, and paprika in a dry pan for 30 seconds before adding to your marinade; this blooms their essential oils and deepens the authentic Greek-Mediterranean flavor profile.