- VE
- LC
- LF
Tofu Mac & Cheese (vegan!)
Get ready for a creamy, dreamy bowl of goodness with this Vegan Tofu Mac and Cheese! In just 20 minutes, you’ll have a satisfying, flavorful dish that’s perfect for any night of the week. This delicious vegan mac is a total game-changer with a delicious cheesy flavor! I love that it packs in extra protein without anyone even knowing it :)
Ingredients
Instructions
- Step 1
Start by steaming your carrot. Cut it into smaller pieces (I cut mine into about 6 pieces) and then place it into a pot. Cover with water and bring to a gentle simmer. Cook until fork tender. Let cool.
- Step 2
Cook your pasta according to package instructions. Once done, drain and return to the pot.
- Step 3
In a blender, combine the steamed carrot along with the remaining ingredients: tofu, milk, broth, Italian seasoning, garlic powder, nutritional yeast, salt & pepper, and paprika. Blend until creamy smooth and NO chunks remain.
- Step 4
Pour the sauce over the noodles. If needed, you can cook it over medium heat for a few minutes to warm through.
- Step 5
Season to taste with additional salt and pepper and ENJOY!
Tips & Tricks
Per serving
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