Tofu Scramble Tater Tot Casserole

Tofu Scramble Tater Tot Casserole is the ultimate vegan and gluten-free breakfast or brunch recipe. This loaded casserole will satisfy everybody in the family. Perfect for a make-ahead breakfast, Thanksgiving brunch, Christmas morning, and more!

Author: The Urben Life

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6 servings

Calories: 204 kcal per serving

Ingredients

1 - onion
½ cup - mushrooms
2 cloves - garlic
1 lb - extra firm tofu
½ tsp - turmeric
1 tbsp - nutritional yeast
Salt and pepper
1 package - dairy-free shredded cheese
1 bag - frozen tater tots

Instructions

In a large skillet, warm a little olive oil over medium heat. Cook onion, mushrooms, and garlic. Crumble in tofu and stir to combine. Season with turmeric, nutritional yeast, salt, and pepper. Let cook for about 5 minutes.
Meanwhile, bake tater tots in a casserole dish at 450F for 15 minutes. Remove tots from oven and lower temp to 350F.
Transfer tofu scramble to casserole dish, covering tater tots. Top with desired amount of dairy-free cheese. Bake for an additional 15-20 minutes and enjoy! Serve with ketchup, salsa, or hot sauce. Store leftovers covered in the fridge for a few days!

Nutrition