- VE
- LC
Tomato Basil Bisque
Tomato Basil Bisque is a simple soup that’s smooth and creamy. It’s easy to make and full of fresh flavors. It’s perfect for dipping grilled cheese sandwiches in on a chilly night. This tomato bisque soup with basil is pure cold-season comfort. It’s easy, warm and full of delicious, wholesome ingredients.
Ingredients
Instructions
- Step 1
In a large dutch oven over medium heat, combine the tomatoes, onion, garlic, celery, carrot and seasoning.
- Step 2
Allow mixture to sweat for 8 minutes, stirring occasionally.
- Step 3
Stir in the white wine to deglaze the dutch oven, then add the heavy whipping cream and fresh basil.
- Step 4
Increase heat to medium-high until the soup comes to a light boil, then reduce to medium-low and simmer for 20 minutes.
- Step 5
Remove dutch from heat and use an immersion blender to puree until smooth, or carefully transfer to a blender and allow to cool before pureeing with a kitchen towel over the top.
- Step 6
Season with salt and pepper, to taste, top with more fresh basil then serve.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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