From the Cook
From the Cook
From the Cook
1/4
Tomato Basil Bisque
Instructions
1
In a large dutch oven over medium heat, combine the tomatoes, onion, garlic, celery, carrot and seasoning.
2
Allow mixture to sweat for 8 minutes, stirring occasionally.
3
Stir in the white wine to deglaze the dutch oven, then add the heavy whipping cream and fresh basil.
4
Increase heat to medium-high until the soup comes to a light boil, then reduce to medium-low and simmer for 20 minutes.
5
Remove dutch from heat and use an immersion blender to puree until smooth, or carefully transfer to a blender and allow to cool before pureeing with a kitchen towel over the top.
6
Season with salt and pepper, to taste, top with more fresh basil then serve.
My Calorie Intake
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Tips & Tricks (5)
- Roast Your Tomatoes First 🍅Roast fresh tomatoes in the oven at 400°F for 20-25 minutes before adding to your soup base to concentrate their natural sweetness and deepen the flavor profile significantly.
- Bloom Your Basil in Cream 🌿Reserve fresh basil leaves and gently simmer them in the heavy cream for 2-3 minutes just before serving to infuse maximum flavor without losing the herb's delicate brightness through prolonged cooking.
- Build Your Flavor Foundation 🧅Caramelize your diced onions, carrots, and celery in butter for 8-10 minutes before deglazing with white wine to create a rich, complex aromatic base that elevates the entire soup.
- Strain for Silky Perfection ✨Pass your finished bisque through a fine-mesh strainer or chinois after blending to remove any remaining tomato seeds or vegetable fibers for an ultra-smooth, luxurious texture.
- Finish with Acid Balance 🍋Add a splash of white wine or fresh lemon juice at the end to brighten the heavy cream and balance the sweetness of the tomatoes for a more sophisticated, well-rounded taste.
Recipe Facts
Diet at a Glance
Vegetarian
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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