- VE
- LC
Tomato Basil Bisque
Tomato Basil Bisque is a simple soup that’s smooth and creamy. It’s easy to make and full of fresh flavors. It’s perfect for dipping grilled cheese sandwiches in on a chilly night. This tomato bisque soup with basil is pure cold-season comfort. It’s easy, warm and full of delicious, wholesome ingredients.
Ingredients
Instructions
- Step 1
In a large dutch oven over medium heat, combine the tomatoes, onion, garlic, celery, carrot and seasoning.
- Step 2
Allow mixture to sweat for 8 minutes, stirring occasionally.
- Step 3
Stir in the white wine to deglaze the dutch oven, then add the heavy whipping cream and fresh basil.
- Step 4
Increase heat to medium-high until the soup comes to a light boil, then reduce to medium-low and simmer for 20 minutes.
- Step 5
Remove dutch from heat and use an immersion blender to puree until smooth, or carefully transfer to a blender and allow to cool before pureeing with a kitchen towel over the top.
- Step 6
Season with salt and pepper, to taste, top with more fresh basil then serve.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
