Tomato Basil Bisque

Tomato Basil Bisque is a simple soup that’s smooth and creamy. It’s easy to make and full of fresh flavors. It’s perfect for dipping grilled cheese sandwiches in on a chilly night. This tomato bisque soup with basil is pure cold-season comfort. It’s easy, warm and full of delicious, wholesome ingredients.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4 Servings

Calories: 678 kcal per serving

Ingredients

1 lb - Tomatoes
1 - Onion
2 cloves - Garlic
1 stalk - Celery
1 - Carrot
3 teaspoons - Italian Seasoning
¼ cup - White Wine
3 cups - Heavy whipping cream
2 tablespoons - Fresh Basil
¼ tsp - Salt
¼ tsp - Pepper

Instructions

In a large dutch oven over medium heat, combine the tomatoes, onion, garlic, celery, carrot and seasoning.
Allow mixture to sweat for 8 minutes, stirring occasionally.
Stir in the white wine to deglaze the dutch oven, then add the heavy whipping cream and fresh basil.
Increase heat to medium-high until the soup comes to a light boil, then reduce to medium-low and simmer for 20 minutes.
Remove dutch from heat and use an immersion blender to puree until smooth, or carefully transfer to a blender and allow to cool before pureeing with a kitchen towel over the top.
Season with salt and pepper, to taste, top with more fresh basil then serve.

Nutrition