- VE
- LC
Tomato Bisque Basil Soup
If you love hearty, nourishing soups, you will definitely adore this wonderfully creamy Tomato Bisque Basil Soup recipe.
Ingredients
Instructions
- Step 1
In a large Dutch oven over medium heat, combine all the tomatoes, onion, garlic, celery, and carrots with the Italian seasoning.
- Step 2
Allow the mixture to sweat for about 8 minutes while stirring occasionally.
- Step 3
Pour in the white wine to deglaze the Dutch oven, then add the heavy whipping cream.
- Step 4
Increase the heat to medium-high until the soup comes to a light boil. Afterward, reduce the heat to medium-low and let the soup simmer for about 20 minutes.
- Step 5
Remove the Dutch oven from heat. Using an immersion blender, puree the soup inside the pot until smooth. Alternatively, you may carefully transfer the soup to a blender and then allow it to cool for a bit before pureeing.
- Step 6
Season with enough salt and pepper to taste, and then serve in bowls.
Tips & Tricks
Per serving
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