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Tomato Bisque Basil Soup

Tomato Bisque Basil Soup

If you love hearty, nourishing soups, you will definitely adore this wonderfully creamy Tomato Bisque Basil Soup recipe.

Author: Wondermom Wannabe

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4 servings

Calories: 677 kcal per serving

Ingredients

  • 1 lb - tomatoes
  • 1 - onion
  • 2 clove - garlic
  • 1 stalk - celery
  • 1 - carrot
  • 3 teaspoon - Italian seasoning
  • ¼ cup - white wine
  • 3 cups - heavy whipping cream
  • salt and pepper

Instructions

  1. In a large Dutch oven over medium heat, combine all the tomatoes, onion, garlic, celery, and carrots with the Italian seasoning.
  2. Allow the mixture to sweat for about 8 minutes while stirring occasionally.
  3. Pour in the white wine to deglaze the Dutch oven, then add the heavy whipping cream.
  4. Increase the heat to medium-high until the soup comes to a light boil. Afterward, reduce the heat to medium-low and let the soup simmer for about 20 minutes.
  5. Remove the Dutch oven from heat. Using an immersion blender, puree the soup inside the pot until smooth. Alternatively, you may carefully transfer the soup to a blender and then allow it to cool for a bit before pureeing.
  6. Season with enough salt and pepper to taste, and then serve in bowls.

Nutrition

Energy: 677 kcal | Total Fat: 66 g | Saturated: 42 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 206 mg | Total Carbs: 16 g | Fiber: 3 g | Sugars: 11 g | Proteins: 7 g | Sodium: 573 mg | Polyunsaturated: 3 g | Monounsaturated: 17 g

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