From the Cook
From the Cook
From the Cook
1/4
Tomato Cream Rotini with Shrimp
Instructions
1
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Cook rotini in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
2
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Heat olive oil and butter in a large pan over medium heat. Add garlic and shrimp, and season with salt, pepper, garlic powder, and paprika.
3
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Cook shrimp until pink and opaque. Remove and set aside.
4
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In the same pan, add cherry tomatoes and cook until softened. Smash with a spoon.
5
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Add tomato paste and cook for a few minutes until deepened in color.
6
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Pour in heavy cream and stir. Simmer for a few minutes.
7
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Add mozzarella, Parmesan, and basil. Stir until melted and smooth.
8
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Return shrimp to the pan and stir to coat.
9
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Add cooked pasta and a splash of pasta water. Toss to combine and coat evenly.
10
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Serve hot, topped with extra cheese and basil if desired.
My Calorie Intake
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Tips & Tricks (5)
- Shrimp Searing Perfection 🍤Pat shrimp completely dry before cooking to ensure a golden-brown crust and prevent steaming. Use a cast-iron or heavy-bottomed skillet for the best caramelization.
- Pasta Water Magic 💧Always reserve 1 cup of pasta water before draining - its starchy consistency is crucial for creating a silky, emulsified sauce that clings perfectly to the rotini.
- Cherry Tomato Technique 🍅When blistering cherry tomatoes, use high heat and resist stirring too often to develop deep caramelization and create those delicious smashed texture pockets.
- Cream Sauce Stability 🥄Add heavy cream off direct heat and stir continuously to prevent separation, ensuring a smooth and stable sauce that doesn't break or curdle.
- Layered Cheese Melting 🧀Add Parmesan first for deep flavor, then sprinkle mozzarella last to create beautiful melted strings and a glossy finish to your pasta.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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