This Tomato Cream Rotini with Shrimp is a simple yet flavor-packed pasta dish that combines juicy shrimp with a luscious tomato cream sauce. Sautéed shrimp are cooked in butter and garlic until perfectly pink, then set aside while cherry tomatoes are blistered and smashed to create the base of the sauce. Tomato paste and heavy cream add depth and richness, while mozzarella and Parmesan melt in for extra creaminess. Tossed with al dente rotini and topped with fresh basil, this dish is light, creamy, and irresistibly delicious.