From the Cook
From the Cook
From the Cook
1/4
Basil Mayo
1
In a high sided container, add the mayo, lemon juice, pepper, and basil and blend it all up with an immersion blender.
2
Note: This recipe makes about 1 cup of basil mayo, which is enough for 4 to 6 sandwiches.
Sandwich
1
Spread about 2 tablespoons of basil mayo on two of the pieces of lightly toasted bread.
2
Place 2 thick slices of tomato on top of the basil mayo and season the tomatoes with flaky sea salt and cracked black pepper.
3
Arrange the parmesan shavings on top of the tomatoes.
4
Spread 2 more tablespoons of basil mayo onto the other bread slices and use the bread to top each sandwich.
5
Cut the sandwiches in half and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Salt Your Tomatoes First 🍅Slice heirloom tomatoes and season with flaky sea salt 10-15 minutes before assembling—this draws out excess moisture and intensifies flavor, preventing a soggy sandwich.
- Toast Your Bread for Structural Integrity 🍞Lightly toast thick sourdough slices to create a moisture barrier that prevents the bread from becoming soggy while still maintaining that satisfying crunch and crispy exterior.
- Emulsify Basil Mayo Properly 🌿Finely mince fresh basil and lemon zest into mayo, then let it sit for 5 minutes to allow flavors to develop; this prevents the basil from bruising and turning black during mixing.
- Layer Your Ingredients Strategically 🏗️Apply basil mayo to both bread slices, then layer tomatoes with parmesan shavings in between—this distributes flavors evenly and keeps the cheese from sliding around during eating.
- Choose Room Temperature Tomatoes 🌡️Allow refrigerated heirloom tomatoes to sit at room temperature for 20-30 minutes before slicing to maximize sweetness and juiciness, as cold temperatures mute the delicate summer flavors.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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