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Tomato Sandwich with Basil Mayo
This tomato sandwich with basil mayo is the ultimate summer lunch. There’s something particularly delicious and satisfying about ripe summer tomatoes and mayo sandwiched between slices of thick, crusty bread, the juice running down your arms as you go in for another bite. Our lemony basil mayo takes this classic tomato sandwich to the next level, adding fresh herby flavor that pairs perfectly with peak-season tomatoes.
Ingredients
Basil Mayo
Sandwich
Instructions
Basil Mayo
- Step 1
In a high sided container, add the mayo, lemon juice, pepper, and basil and blend it all up with an immersion blender.
- Step 2
Note: This recipe makes about 1 cup of basil mayo, which is enough for 4 to 6 sandwiches.
Sandwich
- Step 3
To make 1 sandwich, take two pieces of toasted bread and spread about 2 tablespoons of basil mayo onto each piece.
- Step 4
Place several thick slices of tomato on top of one slice of bread, then season the tomatoes with flaky sea salt, and cover with the other slice of bread.
- Step 5
Repeat with the second sandwich. Cut the sandwiches in half and enjoy!
@cooking-with-conks
Hi, we're Rachel and Emily Conklin ("Conks" for short), two sisters sharing easy and fresh recipes that make cooking feel doable and fun. We’re here with beginner friendly meals, approachable recipes, inspiration, and shareable dishes for busy home cooks who love good food but don’t always know where to start.
Per serving
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