Name: Tomato Soup with Grilled Cheese
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: American

Delicate Kitchen Verified

March 6, 2026

Tomato Soup with Grilled Cheese is a comforting and cozy dish perfect for any time you want something warm and satisfying. Roasted tomatoes, garlic, and onions create a rich, flavorful base for the soup, while the grilled cheese sandwiches add a gooey, crispy contrast. This recipe serves 2 but can easily be doubled. .Whether you’re cooking for family, friends, or just treating yourself, this Butter Chicken recipe is easy to make and guaranteed to impress.

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Tomato Soup with Grilled Cheese

Delicate Kitchen Verified

Ingredients

Warning0 allergens identified

Instructions

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Soup

Cut tomatoes, garlic, and onions in halves/quarters. Place on a baking tray, drizzle with olive oil, season with salt, oregano, and basil.

Roast in the oven at 180 °C (350 °F) for 45–50 minutes.

In a pot, melt the butter and briefly sauté the tomato paste.

Add the roasted vegetables, pour in the water.

Season with salt and pepper, then blend with an immersion blender or in a blender until smooth.

Stir in the cream. Top with a little cream when serving.

Grilled Cheese

Place 1 slice of cheddar and 1 handful of grated cheese between two slices of bread.

Fry in a pan with a little butter or oil until golden brown on both sides and the cheese is melted.

Smart Nutrition

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Tips & Tricks (5)

Roast Before You Simmer 🔥
Roast the tomatoes, garlic, and onions at 400°F for 25-30 minutes before blending to develop deep caramelized flavors that create a richer, more complex soup base than raw ingredients.
Strain for Silky Texture 🧈
Pass your blended soup through a fine-mesh strainer to remove tomato seeds and skins, creating an ultra-smooth, restaurant-quality consistency that enhances the eating experience.
Butter Your Bread Generously 🧈
Use softened butter spread evenly on the outside of your bread before grilling over medium heat to achieve an even golden-brown crust and prevent pale, soggy spots.
Layer Your Cheese for Optimal Melt 🧀
Use half sharp cheddar and half mild cheddar, placing the sharp cheese against the bread to maximize flavor while the mild cheese provides creamier melting—add a thin slice of gruyere for extra depth.
Temper the Cream Properly 🥛
Slowly whisk warm soup into cold heavy cream before adding back to the pot to prevent curdling and ensure a silky, luxurious finish without breaking the emulsion.