- LC
Tomato Soup with Grilled Cheese
Tomato Soup with Grilled Cheese is a comforting and cozy dish perfect for any time you want something warm and satisfying. Roasted tomatoes, garlic, and onions create a rich, flavorful base for the soup, while the grilled cheese sandwiches add a gooey, crispy contrast. This recipe serves 2 but can easily be doubled. .Whether you’re cooking for family, friends, or just treating yourself, this Butter Chicken recipe is easy to make and guaranteed to impress.
Ingredients
Instructions
Soup
- Step 1
Cut tomatoes, garlic, and onions in halves/quarters. Place on a baking tray, drizzle with olive oil, season with salt, oregano, and basil.
- Step 2
Roast in the oven at 180 °C (350 °F) for 45–50 minutes.
- Step 3
In a pot, melt the butter and briefly sauté the tomato paste.
- Step 4
Add the roasted vegetables, pour in the water.
- Step 5
Season with salt and pepper, then blend with an immersion blender or in a blender until smooth.
- Step 6
Stir in the cream. Top with a little cream when serving.
Grilled Cheese
- Step 7
Place 1 slice of cheddar and 1 handful of grated cheese between two slices of bread.
- Step 8
Fry in a pan with a little butter or oil until golden brown on both sides and the cheese is melted.
Tips & Tricks
Per serving
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