Tomato Soup with Grilled Cheese

Tomato Soup with Grilled Cheese is a comforting and cozy dish perfect for any time you want something warm and satisfying. Roasted tomatoes, garlic, and onions create a rich, flavorful base for the soup, while the grilled cheese sandwiches add a gooey, crispy contrast. This recipe serves 2 but can easily be doubled. .Whether you’re cooking for family, friends, or just treating yourself, this Butter Chicken recipe is easy to make and guaranteed to impress.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 2 servings

Calories: 595 kcal per serving

Ingredients

1 bulb - whole garlic
2 - onions
1 tsp - olive oil
1 tsp - salt
1 tsp - oregano
1 tsp - basil
2 teaspoons - butter
1 tbsp - tomato paste
⅔ cup - water
⅔ cup - heavy cream
salt and pepper
4 slices - toast bread
2 slices - cheddar cheese
1 handful - cheese

Instructions

Cut tomatoes, garlic, and onions in halves/quarters. Place on a baking tray, drizzle with olive oil, season with salt, oregano, and basil.
Roast in the oven at 180 °C (350 °F) for 45–50 minutes.
In a pot, melt the butter and briefly sauté the tomato paste.
Add the roasted vegetables, pour in the water.
Season with salt and pepper, then blend with an immersion blender or in a blender until smooth.
Stir in the cream. Top with a little cream when serving.
Place 1 slice of cheddar and 1 handful of grated cheese between two slices of bread.
Fry in a pan with a little butter or oil until golden brown on both sides and the cheese is melted.

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