Top Sirloin Steak

This top sirloin steak recipe is incredibly juicy and flavorful! It takes less than 15 minutes from start to finish. The steak is tender, hearty and savory. Only a few ingredients needed. Great for family dinners, holidays, special occasions and meal prep.

Author: Organically Addison

Meal Type: Dinner

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Servings: 2 servings

Calories: 459 kcal per serving

Ingredients

2 - top sirloin steaks
1 tbsp - avocado oil
½ tsp - black pepper
½ tsp - sea salt
1 pinch - paprika
¼ tsp - garlic powder
¼ tsp - onion powder
fresh herbs

Instructions

First, pat steaks dry with paper towels. Season on both sides with black pepper, salt, paprika, garlic powder and onion powder.
Add oil to a skillet over medium high heat. Once oil gets hot, place steaks in skillet.
Cook for 2 to 3 minutes on the first side. Then carefully flip and cook for 2 to 3 minutes on the other side.
Next, carefully remove steaks from skillet. Allow steaks to rest on a plate for at least 5 to 10 minutes before serving.
Finally, serve with chopped fresh herbs if desired.

Nutrition