Name: Top Sirloin Steak
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2 servings
Cuisine: Other
Ingredients: 2 top sirloin steaks; 1 tbsp avocado oil; 0.5 tsp black pepper; 0.5 tsp sea salt; 1 pinch paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; fresh herbs

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Top Sirloin Steak

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, pat steaks dry with paper towels. Season on both sides with black pepper, salt, paprika, garlic powder and onion powder.

Add oil to a skillet over medium high heat. Once oil gets hot, place steaks in skillet.

Cook for 2 to 3 minutes on the first side. Then carefully flip and cook for 2 to 3 minutes on the other side.

Next, carefully remove steaks from skillet. Allow steaks to rest on a plate for at least 5 to 10 minutes before serving.

Finally, serve with chopped fresh herbs if desired.

Nutrition

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Tips & Tricks (5)

Dry Surface Secret 🏜️
Pat your steaks completely dry with paper towels before seasoning and cooking to achieve a golden, caramelized crust rather than steam.
Seasoning Layering Technique 🧂
Apply sea salt and black pepper 15-20 minutes before cooking, then add garlic powder and paprika just before searing to prevent burning while building complex flavor layers.
Avocado Oil Temperature Advantage 🌡️
Use avocado oil's high smoke point (520°F) to achieve superior searing without burning your spices or creating acrid flavors that detract from the meat.
Rest & Carry-Over Cooking 🛑
Remove steaks 5°F below target temperature and rest for 5 minutes; they'll continue cooking internally while fibers relax, ensuring perfect doneness and maximum juiciness.
Fresh Herb Infusion Timing 🌿
Add fresh herbs during the last 30 seconds of cooking and top the resting steak with more herbs to preserve their volatile oils and brighten the savory spice profile.