From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Top Sirloin Steak
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Instructions
1
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First, pat steaks dry with paper towels. Season on both sides with black pepper, salt, paprika, garlic powder and onion powder.
2
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Add oil to a skillet over medium high heat. Once oil gets hot, place steaks in skillet.
3
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Cook for 2 to 3 minutes on the first side. Then carefully flip and cook for 2 to 3 minutes on the other side.
4
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Next, carefully remove steaks from skillet. Allow steaks to rest on a plate for at least 5 to 10 minutes before serving.
5
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Finally, serve with chopped fresh herbs if desired.
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Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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