Tortellini Mac & Cheese with Burrata

This Tortellini Mac & Cheese with Burrata is an ultra-indulgent twist on the comfort food classic. Cheese-filled tortellini is smothered in a rich, creamy cheese sauce made with butter, flour, milk, and a blend of cheddar, mozzarella, and Parmesan. Topped with a ball of burrata, cracked pepper, extra Parm, and a drizzle of olive oil, this dish delivers layer upon layer of cheesy goodness. It’s a decadent, cheesy dream that’s perfect for Mac & Cheese Monday—or any time you're craving a comforting bowl of bliss.

Author: These Carbs Don't Count

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 2 bowls

Calories: 1,539 kcal per serving

Ingredients

¾ lb - cheese tortellini
4 tablespoons - butter
4 tablespoons - all-purpose flour
2 cups - milk
1 tsp - salt
½ tsp - black pepper
½ tsp - garlic powder
½ tsp - onion powder
½ tsp - paprika
1 cup - shredded cheddar cheese
1 cup - shredded mozzarella cheese
½ cup - grated Parmesan cheese
1 ball - burrata
Olive oil
Reserved pasta water

Instructions

Cook tortellini in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
In a pan over medium heat, melt butter. Whisk in flour and cook for a few minutes to eliminate the raw flour taste.
Slowly whisk in milk, stirring constantly until smooth. Simmer until the sauce begins to thicken.
Season with salt, pepper, garlic powder, onion powder, and paprika.
Add cheddar, mozzarella, and Parmesan cheese. Stir until melted and creamy.
Add cooked tortellini and a splash of pasta water. Mix until well coated and sauce reaches desired consistency.
Plate and top with a ball of burrata. Finish with Parmesan, cracked black pepper, and a drizzle of olive oil.
Slice open the burrata and enjoy immediately.

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