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Tortellini Mac & Cheese with Burrata
This Tortellini Mac & Cheese with Burrata is an ultra-indulgent twist on the comfort food classic. Cheese-filled tortellini is smothered in a rich, creamy cheese sauce made with butter, flour, milk, and a blend of cheddar, mozzarella, and Parmesan. Topped with a ball of burrata, cracked pepper, extra Parm, and a drizzle of olive oil, this dish delivers layer upon layer of cheesy goodness. It’s a decadent, cheesy dream that’s perfect for Mac & Cheese Monday—or any time you're craving a comforting bowl of bliss.
Tortellini Mac & Cheese with Burrata
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook tortellini in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
- Step 2
In a pan over medium heat, melt butter. Whisk in flour and cook for a few minutes to eliminate the raw flour taste.
- Step 3
Slowly whisk in milk, stirring constantly until smooth. Simmer until the sauce begins to thicken.
- Step 4
Season with salt, pepper, garlic powder, onion powder, and paprika.
- Step 5
Add cheddar, mozzarella, and Parmesan cheese. Stir until melted and creamy.
- Step 6
Add cooked tortellini and a splash of pasta water. Mix until well coated and sauce reaches desired consistency.
- Step 7
Plate and top with a ball of burrata. Finish with Parmesan, cracked black pepper, and a drizzle of olive oil.
- Step 8
Slice open the burrata and enjoy immediately.
Tips & Tricks
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