From the Cook
From the Cook
From the Cook
1/4
Tortellini Mac & Cheese with Burrata
Instructions
1
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Cook tortellini in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
2
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In a pan over medium heat, melt butter. Whisk in flour and cook for a few minutes to eliminate the raw flour taste.
3
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Slowly whisk in milk, stirring constantly until smooth. Simmer until the sauce begins to thicken.
4
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Season with salt, pepper, garlic powder, onion powder, and paprika.
5
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Add cheddar, mozzarella, and Parmesan cheese. Stir until melted and creamy.
6
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Add cooked tortellini and a splash of pasta water. Mix until well coated and sauce reaches desired consistency.
7
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Plate and top with a ball of burrata. Finish with Parmesan, cracked black pepper, and a drizzle of olive oil.
8
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Slice open the burrata and enjoy immediately.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💧Always reserve 1 cup of pasta water before draining - the starchy liquid helps create a silkier, more cohesive cheese sauce and can help adjust the consistency if needed.
- Cheese Melting Technique 🧀Remove the roux from direct heat before adding cheese to prevent breaking or becoming grainy, and stir in cheese gradually for a smooth, creamy texture.
- Burrata Placement Perfection 🥛Add the burrata ball right before serving and let the residual heat gently warm it, ensuring the creamy center remains luxuriously soft and doesn't completely melt.
- Seasoning Layer Strategy 🌶 ️Build depth of flavor by layering your dry seasonings - bloom garlic and onion powders in butter before adding flour to intensify their aromatic qualities.
- Tortellini Cooking Hack 🍝Cook tortellini just until al dente, as they'll continue to absorb sauce and soften in the final baking or mixing process, preventing potential mushiness.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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