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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

15 Ingredients
MEDIUM

This Tortellini Mac & Cheese with Burrata is an ultra-indulgent twist on the comfort food classic. Cheese-filled tortellini is smothered in a rich, creamy cheese sauce made with butter, flour, milk, and a blend of cheddar, mozzarella, and Parmesan. Topped with a ball of burrata, cracked pepper, extra Parm, and a drizzle of olive oil, this dish delivers layer upon layer of cheesy goodness. It’s a decadent, cheesy dream that’s perfect for Mac & Cheese Monday—or any time you're craving a comforting bowl of bliss.

Tortellini Mac & Cheese with Burrata
Tortellini Mac & Cheese with Burrata
Tortellini Mac & Cheese with Burrata
Tortellini Mac & Cheese with Burrata cover
From the Cook
From the Cook
From the Cook
1/4

Tortellini Mac & Cheese with Burrata

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook tortellini in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
2
|
In a pan over medium heat, melt butter. Whisk in flour and cook for a few minutes to eliminate the raw flour taste.
3
|
Slowly whisk in milk, stirring constantly until smooth. Simmer until the sauce begins to thicken.
4
|
Season with salt, pepper, garlic powder, onion powder, and paprika.
5
|
Add cheddar, mozzarella, and Parmesan cheese. Stir until melted and creamy.
6
|
Add cooked tortellini and a splash of pasta water. Mix until well coated and sauce reaches desired consistency.
7
|
Plate and top with a ball of burrata. Finish with Parmesan, cracked black pepper, and a drizzle of olive oil.
8
|
Slice open the burrata and enjoy immediately.
Bite Tutorial

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of pasta water before draining - the starchy liquid helps create a silkier, more cohesive cheese sauce and can help adjust the consistency if needed.
  • Cheese Melting Technique 🧀
    Remove the roux from direct heat before adding cheese to prevent breaking or becoming grainy, and stir in cheese gradually for a smooth, creamy texture.
  • Burrata Placement Perfection 🥛
    Add the burrata ball right before serving and let the residual heat gently warm it, ensuring the creamy center remains luxuriously soft and doesn't completely melt.
  • Seasoning Layer Strategy 🌶️
    Build depth of flavor by layering your dry seasonings - bloom garlic and onion powders in butter before adding flour to intensify their aromatic qualities.
  • Tortellini Cooking Hack 🍝
    Cook tortellini just until al dente, as they'll continue to absorb sauce and soften in the final baking or mixing process, preventing potential mushiness.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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