Tortellini Soup

This tortellini soup is the ultimate hearty and comforting soup! This classic comfort food is great for a cold day, a weeknight family dinner, or back to school lunch. The veggies are tender and flavorful. In addition, the tortellini are melt in your mouth delicious and cheesy. This soup is great for the whole family!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 268 kcal per serving

Ingredients

1 tbsp - olive oil
1 - onion
2 cloves - garlic
2 - carrots
2 stalks - celery
6 cups - chicken or vegetable broth
14 ½ ounces - tomatoes
1 tsp - dried basil
1 tsp - dried oregano
½ tsp - dried thyme
½ tsp - sea salt
½ tsp - black pepper
9 ounces - tortellini
3 cups - fresh spinach leaves
Parmesan cheese
fresh basil leaves

Instructions

First, in a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are slightly softened, about 5 minutes.
Add the chicken or vegetable broth, diced tomatoes (with their juices), dried basil, dried oregano, dried thyme, salt, and pepper to the pot. Stir well to combine.
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 10 minutes.
Add the refrigerated gluten free tortellini to the soup. Cook according to the package instructions until the tortellini is tender.
Stir in the fresh spinach leaves and cook for an additional 1 to 2 minutes until the spinach wilts.
Taste the soup and adjust the seasoning with salt and pepper if needed.
Ladle the creamy tortellini soup into bowls. Sprinkle some grated Parmesan cheese on top of each serving.
If desired, garnish with fresh basil leaves for added flavor and presentation.
Serve the soup hot. Enjoy!

Nutrition