From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/13
Instructions
1
First, in a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are slightly softened, about 5 minutes.
2
Add the chicken or vegetable broth, diced tomatoes (with their juices), dried basil, dried oregano, dried thyme, salt, and pepper to the pot. Stir well to combine.
3
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 10 minutes.
4
Add the refrigerated gluten free tortellini to the soup. Cook according to the package instructions until the tortellini is tender.
5
Stir in the fresh spinach leaves and cook for an additional 1 to 2 minutes until the spinach wilts.
6
Taste the soup and adjust the seasoning with salt and pepper if needed.
7
Ladle the creamy tortellini soup into bowls. Sprinkle some grated Parmesan cheese on top of each serving.
8
If desired, garnish with fresh basil leaves for added flavor and presentation.
9
Serve the soup hot. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Aromatics 🧅Sauté the onion, garlic, and celery in olive oil for 3-4 minutes before adding broth to build a deeper, caramelized flavor foundation that elevates the entire soup.
- Add Tortellini at the Right Time ⏱️Add tortellini in the final 4-5 minutes of cooking to prevent them from becoming mushy and falling apart, ensuring that perfectly cheesy, tender texture.
- Layer Your Basil Strategically 🌿Use dried basil and oregano during cooking for depth, then stir in fresh basil leaves just before serving to capture their bright, aromatic quality that makes the soup taste restaurant-quality.
- Pre-cook Harder Vegetables 🥕Add carrots and celery 5 minutes before the other vegetables so they have time to soften properly without overcooking the delicate spinach and tomatoes.
- Finish with Quality Parmesan and Oil 🧀Grate fresh Parmesan at the table and drizzle with premium olive oil just before serving to add richness and prevent the cheese from clumping in the hot broth.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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