This Tortellini with Pink Sauce is creamy, cheesy, and irresistibly comforting. It starts with a base of butter and garlic, followed by tomato paste cooked until rich and caramelized. Heavy cream transforms the sauce into a velvety pink blend, seasoned with classic Italian spices. A mix of Parmesan, mozzarella, and fresh basil brings depth and freshness, coating every bite of tender tortellini. It’s the ultimate quick weeknight dinner or a cozy weekend treat—simple, satisfying, and seriously delicious.