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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

14 Ingredients
MEDIUM

This Tortellini with Pink Sauce is creamy, cheesy, and irresistibly comforting. It starts with a base of butter and garlic, followed by tomato paste cooked until rich and caramelized. Heavy cream transforms the sauce into a velvety pink blend, seasoned with classic Italian spices. A mix of Parmesan, mozzarella, and fresh basil brings depth and freshness, coating every bite of tender tortellini. It’s the ultimate quick weeknight dinner or a cozy weekend treat—simple, satisfying, and seriously delicious.

Tortellini with Pink Sauce
Tortellini with Pink Sauce
Tortellini with Pink Sauce
Tortellini with Pink Sauce
Tortellini with Pink Sauce cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Tortellini with Pink Sauce

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook tortellini in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
|
In a large pan over medium heat, melt butter and olive oil together.
3
|
Add minced garlic and sauté until fragrant. Stir in tomato paste and cook for 2–3 minutes until it deepens in color.
4
|
Pour in heavy cream and bring to a gentle simmer.
5
|
Season with salt, pepper, garlic powder, and onion powder. Mix well.
6
|
Add Parmesan, mozzarella, and chopped basil. Stir until cheeses are fully melted and sauce is smooth.
7
|
Add cooked tortellini and a splash of pasta water. Toss everything together and let it cook for a few minutes to thicken.
8
|
Top with extra Parmesan and basil before serving.
Bite Tutorial

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of pasta cooking water before draining, as its starchy consistency helps create a silkier, more cohesive pink sauce that clings perfectly to the tortellini.
  • Tomato Paste Caramelization Secret 🍅
    When adding tomato paste, cook it for 2-3 minutes before introducing other liquids to develop a deeper, more concentrated flavor that elevates the entire sauce.
  • Cheese Melting Technique 🧀
    Remove the sauce from direct heat when adding cheeses and stir gently to prevent separation, ensuring a smooth and creamy texture without graininess.
  • Fresh Basil Layering 🌿
    Tear fresh basil leaves instead of chopping to release more aromatic oils, and add half during cooking and half as a fresh garnish for maximum flavor complexity.
  • Cream Stabilization Trick 🥄
    Temper the heavy cream by adding a small amount of the hot sauce to it first, then slowly incorporate to prevent curdling and ensure a smooth, stable sauce.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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