From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
First, preheat oven to 400 degrees Fahrenheit.
2
Place tortilla on a baking pan. Top with pizza sauce, cheese, and any desired toppings.
3
Bake for 6 to 8 minutes or until cheese is melted.
4
For an extra crispy pizza, broil on high for 1 minute.
5
Finally, remove from oven. Slice and serve!
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Tortilla First 🌯Pat your tortilla completely dry with paper towels before cooking to prevent sogginess and achieve maximum crispiness on the edges.
- Spread Sauce Strategically 🔴Leave a ½-inch border around the tortilla edges without sauce to prevent leaking and allow those edges to crisp up beautifully.
- Pre-toast Before Topping ⏱️Toast the tortilla for 2-3 minutes on one side before adding toppings to create a sturdy base that won't get soggy from sauce.
- Cheese Distribution Matters 🧀Use a mix of shredded mozzarella and torn fresh mozzarella for superior melting and creamy texture with better browning on top.
- Watch for the Perfect Pull 👀Remove your pizza when the cheese just starts to brown at the edges (around 4-5 minutes) rather than waiting for full browning, as carryover heat will continue cooking it.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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