From the Cook
From the Cook
From the Cook
1/4
Traditional Alfredo Sauce
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Instructions
1
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Add the cream and butter to a medium sauce pan over medium heat; Bring to a light simmer.
2
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Add the garlic and House Seasoning Blend and whisk for 30 seconds.
3
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Remove the pan from the heat and whisk in the parmesan cheese until the cheese has fully melted and the sauce is smooth.
4
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If the sauce is too thick, whisk in milk 2 tablespoons at a time until it reaches the desired consistency.
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Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Index
Glycemic Load
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