Traditional Alfredo Sauce

Traditional Alfredo Sauce goes great with all of your favorite Italian dishes, especially when it comes to pasta, shrimp, and chicken. This simple sauce comes together in just a few steps, and it only takes five ingredients. The cream version of this butter and cheese sauce goes great with everything. The sauce uses simple ingredients and you can make changes to your liking. Use heavy cream to make American alfredo or skip the cream for a more authentic Italian alfredo.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 3 minutes

Cook Time: 10 minutes

Total Time: 13 minutes

Servings: 4 Servings

Calories: 826 kcal per serving

Ingredients

1 pt - heavy cream
½ cup - unsalted butter
1 tsp - garlic
1 tsp - all-purpose seasoning
2 cups - Parmesan cheese

Instructions

Add the cream and butter to a medium sauce pan over medium heat; Bring to a light simmer.
Add the garlic and house seasoning blend and whisk for 30 seconds.
Remove the pan from the heat and whisk in the parmesan cheese until the cheese has fully melted and the sauce is smooth.
If the sauce is too thick, whisk in milk 2 tablespoons at a time until it reaches the desired consistency.

Nutrition