Tri-Color Rotini Pasta Salad

Name: Tri-Color Rotini Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 Servings
Cuisine: American
Ingredients: 0.5 cup olive oil; 0.25 cup red wine vinegar; 2 teaspoons Italian seasoning; 0.5 tsp granulated sugar; 1 clove garlic; 0.5 tsp Kosher salt; 0.25 tsp black pepper; 0.25 cup red onion; 8 ounces dried short pasta; 8 ounces cherry tomatoes; 1 English cucumber; 4 ounces fresh mozzarella; fresh parsley leaves

It is a Keeper

Tri Color Rotini Pasta Salad is a classic, light and refreshing salad for a hot summer day. It’s fun, irresistible, and so quick and easy to make. This is a great recipe because it’s fun and easy to make; perfect for summer! It is full of fresh seasonal flavors that everyone will love.

Original sourceitisakeeper.com/60552/tri-color-pasta-salad

Tri-Color Rotini Pasta Salad

It is a Keeper

Itisakeeper.com

Difficultyeasy

Ingredients

Dressing

Pasta Salad

Instructions

0 of 4 done

Step 1
Mix together the dressing ingredients first, then add the diced red onions to the dressing.
Step 2
Cook the pasta for 12 min in boiling heavily salted water. Prepare vegetables.
Step 3
After draining, dunk the strainer of pasta in an ice bath (equal parts ice and water in a large bowl) and get it cold fast!
Step 4
Mix all the ingredients together and chill the salad for at least 30 minutes.

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