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Tri-Color Rotini Pasta Salad
Tri-Color Rotini Pasta Salad
Tri-Color Rotini Pasta Salad
Tri-Color Rotini Pasta Salad
Tri-Color Rotini Pasta Salad cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Tri-Color Rotini Pasta Salad

Ingredients

0 allergens identified

Tri-Color Rotini Pasta Salad

Dressing
Pasta Salad

Instructions

Check out original post! 😊

Instructions

1
|
Mix together the dressing ingredients first, then add the diced red onions to the dressing.
2
|
Cook the pasta for 12 min in boiling heavily salted water. Prepare vegetables.
3
|
After draining, dunk the strainer of pasta in an ice bath (equal parts ice and water in a large bowl) and get it cold fast!
4
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Mix all the ingredients together and chill the salad for at least 30 minutes.

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Tips & Tricks (5)

  • Ice Bath for Perfect Pasta Texture 🧊
    Immediately shock the cooked rotini in ice water to stop the cooking process and prevent mushiness, ensuring each piece remains perfectly al dente for your salad.
  • Salt the Pasta Water Generously 🧂
    Make the pasta cooking water as salty as the sea before adding pasta—this seasons the pasta itself from within, reducing the need for excess salt in the dressing.
  • Dress While Pasta is Warm 🌡️
    Toss the warm pasta with vinaigrette immediately after cooling to allow the noodles to absorb the flavors more effectively, creating a more cohesive and flavorful salad.
  • Add Mozzarella Last 🧀
    Tear and add fresh mozzarella just before serving to prevent it from breaking down or becoming rubbery when exposed to acidic vinegar for extended periods.
  • Macerate the Red Onion 🧅
    Soak thin-sliced red onion in a splash of red wine vinegar for 10 minutes before adding to soften its bite and mellow its sharp flavor for a more balanced taste.
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