From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Preheat oven to 325 degrees.
2
Grease a 9×9 baking pan and set aside.
3
In a small saucepan over medium low heat, add butter, milk and sugar; stir continuously until it just starts to bubble.
4
Remove from heat and stir in milk chocolate chips.
5
Add chocolate mixture to a large bowl and stir in the eggs, one at a time, until fully combined.
6
Stir in vanilla and coffee.
7
Sift the flour, cocoa powder, salt and baking soda into the mixture.
8
Fold in semi-sweet chocolate chips.
9
Pour batter into a greased 9×9 pan.
10
Bake for 30 -35 minutes at 325 degrees.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Cocoa Powder ☕Mix unsweetened cocoa powder with strong hot coffee before adding to your batter—this blooming technique intensifies the chocolate flavor and deepens the richness that defines grandmother-style brownies.
- Don't Overmix the Batter 🥄Fold ingredients together gently until just combined; overmixing develops gluten and creates cake-like brownies instead of the fudgy, chewy texture your grandmother's recipe is known for.
- Underbake for Maximum Fudginess 🍫Remove brownies from the oven when a toothpick inserted in the center still has a few moist crumbs clinging to it—carryover cooking will set them perfectly while maintaining that signature soft, oozing chocolate center.
- Toast Your Chocolate Chips 🔆Lightly toast both semi-sweet and milk chocolate chips in a dry pan for 2-3 minutes before folding into batter to amplify their depth and create a more complex, premium chocolate flavor.
- Cool Completely Before Cutting ⏱️Let brownies cool in the pan for at least 2 hours (or refrigerate overnight) before cutting—this allows the crumb structure to set properly, giving you clean edges and that perfect fudgy bite rather than crumbly pieces.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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