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Triple Chocolate Brownies
Triple Chocolate Brownies
Triple Chocolate Brownies
Triple Chocolate Brownies
Triple Chocolate Brownies
Triple Chocolate Brownies
Triple Chocolate Brownies cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Triple Chocolate Brownies

Ingredients

0 allergens identified

Triple Chocolate Brownies

Instructions

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Instructions

1
|
Preheat oven to 325 degrees.
2
|
Grease a 9×9 baking pan and set aside.
3
|
In a small saucepan over medium low heat, add butter, milk and sugar; stir continuously until it just starts to bubble.
4
|
Remove from heat and stir in milk chocolate chips.
5
|
Add chocolate mixture to a large bowl and stir in the eggs, one at a time, until fully combined.
6
|
Stir in vanilla and coffee.
7
|
Sift the flour, cocoa powder, salt and baking soda into the mixture.
8
|
Fold in semi-sweet chocolate chips.
9
|
Pour batter into a greased 9×9 pan.
10
|
Bake for 30 -35 minutes at 325 degrees.

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