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Triple Chocolate Brownies
This Triple Chocolate Brownies recipe is my grandmother’s Homemade Brownies scratch recipe. It is one of my most treasured recipes. Her brownies were soft and chewy and oozing with chocolate flavor. My Triple Chocolate Brownie Recipe is from my Mammy (my mom’s mom). She was well known in our family for her brownies. Thick, chewy, chocolatey. Her homemade fudge brownies were the best I’ve ever tasted.
Ingredients
Instructions
- Step 1
Preheat oven to 325 degrees.
- Step 2
Grease a 9×9 baking pan and set aside.
- Step 3
In a small saucepan over medium low heat, add butter, milk and sugar; stir continuously until it just starts to bubble.
- Step 4
Remove from heat and stir in milk chocolate chips.
- Step 5
Add chocolate mixture to a large bowl and stir in the eggs, one at a time, until fully combined.
- Step 6
Stir in vanilla and coffee.
- Step 7
Sift the flour, cocoa powder, salt and baking soda into the mixture.
- Step 8
Fold in semi-sweet chocolate chips.
- Step 9
Pour batter into a greased 9×9 pan.
- Step 10
Bake for 30 -35 minutes at 325 degrees.
Tips & Tricks
Per serving
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