Triple Chocolate Brownies

This Triple Chocolate Brownies recipe is my grandmother’s Homemade Brownies scratch recipe. It is one of my most treasured recipes. Her brownies were soft and chewy and oozing with chocolate flavor. My Triple Chocolate Brownie Recipe is from my Mammy (my mom’s mom). She was well known in our family for her brownies. Thick, chewy, chocolatey. Her homemade fudge brownies were the best I’ve ever tasted.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8 Servings

Calories: 333 kcal per serving

Ingredients

⅓ cup - butter
2 tablespoons - milk
¾ cup - sugar
½ cup - milk chocolate chips
2 - eggs
1 tsp - vanilla
1 tbsp - strong coffee
¾ cup - flour
½ cup - unsweetened cocoa powder
¼ tsp - salt
¼ tsp - baking soda
½ cup - semi sweet chocolate chips

Instructions

Preheat oven to 325 degrees.
Grease a 9×9 baking pan and set aside.
In a small saucepan over medium low heat, add butter, milk and sugar; stir continuously until it just starts to bubble.
Remove from heat and stir in milk chocolate chips.
Add chocolate mixture to a large bowl and stir in the eggs, one at a time, until fully combined.
Stir in vanilla and coffee.
Sift the flour, cocoa powder, salt and baking soda into the mixture.
Fold in semi-sweet chocolate chips.
Pour batter into a greased 9×9 pan.
Bake for 30 -35 minutes at 325 degrees.

Nutrition