From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Triple Chocolate Scones
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To make the Scones:
1
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Preheat the oven to 400℉. Line a baking sheet with parchment paper.
2
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Whisk the flour, cocoa, sugar, and baking powder together in a large bowl. Cut in the cold butter using a pastry cutter until the pieces of butter are the size of peas. Stir in the chocolate chips.
3
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Whisk together the cream, egg, and vanilla in a small bowl and add to the flour/butter mixture. Stir together until the dough just starts to come together. Turn the contents of the bowl onto a clean counter and knead the mixture just until the dough comes together. Do not over-mix!
4
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Shape the dough into 3 rounds each about 1 inch thick. Cut each round into 4 wedges using a pizza cutter or large knife and place them on the prepared baking sheet. Bake in the preheated oven for 15-17 minutes or until a toothpick inserted into the center comes out clean.
5
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Let the scones cool on the baking sheet before topping with the icing.
To make the Icing:
1
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In a small bowl, whisk together the melted butter, sifted cocoa powder, vanilla extract, and milk. Add the powdered sugar gradually and whisk until smooth. Drizzle over the cooled scones using a spoon, a ziplock bag with the corner snipped, or a piping bag. Enjoy!
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Tips & Tricks (5)
- Butter Freeze Technique 🧊Freeze your butter for 15-20 minutes before cutting it into the dry ingredients to ensure ultra-flaky scones with perfect texture.
- Chocolate Chip Distribution 🍫Toss chocolate chips in a small amount of flour before folding into the dough to prevent them from sinking and ensure even distribution.
- Cold Ingredient Magic 🌡️Keep all ingredients exceptionally cold, including the heavy cream and eggs, to create the most tender and light scone texture possible.
- Minimal Handling Technique 👐Mix the dough just until it comes together and avoid overworking to prevent tough, dense scones - gentle touches create the most delicate crumb.
- Chocolate Icing Pro Tip 💧Add warm milk to your powdered sugar gradually to control the icing's consistency, ensuring a perfect drizzle that's neither too thick nor too runny.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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